Good afternoon Coot fans. I've been berated by a bevy of burly dudes regarding the lateness of my Ribfest Two Double-Ought Six issue. To this beratement I will issue the following statement: "Tough shit". You see, I am a freelance writer who is extremely underpaid for his efforts. Plus, this blog is my arena to state my opinion on things and voice my discontentness with all aspects of life. I try not to take requests because then I'd be catering to what the readers think they want instead of telling them what I know they want. I'm so in tune with what my readers need that I can provide that material sans request. Most of you are parents, you should understand.
With that being said, I feel like my readers might enjoy a little recap of Ribfest '06. I have a few photos provided by the Ribfest's host and caterer, JC. I'm not into taking pictures of people, so mine sucked. Here we go...
When I arrived, people were mingling and roaming about the estate. Some were on guided tours, others were stocking the coolers with their beverage of choice. I was walking around just plain old looking good. I mean really, I'm freaking good looking (see picture at screen left). Once the snacks came out, I found myself parked next to the snack table for most of the afternoon. I knew there was to be a Rib-Off against Bizarro Todd, but like J&BC's kid, I couldn't keep my hands out of the dip. That and I had about 15 assorted sodas. WOW, my system was getting riled up.
Now, while I was gorging myself on crackers, cheese, fruit, cream cheese dip, sausage, and so on, my Rib-off opponent was smartly running around tending to children. It wasn't until the shrimp came off the barbie that he sat down to graze. And while I ate things that could go from the table into my mouth without any real effort on my part, Bizarro sat down with unpeeled shrimp. Working up a pre-pork sweat, he got the old tummy churning with a handful of grilled crustaceans.
Once the Great Grill Debacle was settled, the rib cooking was underway. JC can't stand to have less than 36 lbs of swine per person, so rack after rack of ribs went onto the grill. Here you can see a few racks crammed onto the grill. This ain't no wuss-sized Forman grill either, this is a biggun. As we waited in the starting gates, Bizarro announced his training secret: he had trimmed his goatee so that it wouldn't interfere. A rookie mistake (this is my first year with a 'tee), I hadn't trimmed mine in over a week. This mistake could prove to be costly.Enribbening in 5, 4, 3, 2, 1...
I think we had about ten or so down before we needed a break. Our shirts soaked with runoff of the pork sweats, we stepped outside onto the deck for some pork-free corn.
After the mid-pork corn a few more ribs went down, but I was getting weak. My eyes burned from the swine juice oozing from my pores, and I was running out of room in my digestive system for anything other than my own finger. In a dead heat, we called it a tie.
BUT THEN, like a phoenix rises from the ashes, Bizarro Todd walked back into the house with his slimy, barbecue sauced fingers grasping at what was to be the winning rib. My rib-side doctor had already put an end to the madness, disallowing me from consuming more swineage. The uncontested rib carried Bizarro from a draw to the winner's circle. Congratulations, BT! My hat is off to you.Other Points of Interest
Well, that's it. Time to go home to defrost some pork chops.
Over and Out,
Old Coot
Monday, July 17, 2006
Ribfest '06
Posted by Todd at 3:01 PM
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